Sarasota Art Museum: Bistro Pop-Up Night

Wednesday, April 03, 2024
Sarasota Art Museum
Ringling College Museum Campus
1001 South Tamiami Trail
Sarasota, FL 34236

Join us this Winter for a Bistro Pop-Up Night! Enjoy an after-hours gallery tour and a 4-course dinner curated by Executive Chef Kaytlin Dangaran. The Bistro fare is inspired by Florida’s regional fruit stands and farmer’s markets, and emphasizes local produce, healthy proteins and artisanal specialty items.

Dinner Reservations are available for 6:30 pn. Private tour will begin one hour prior to dinner, at 5:30pm. PLUS! Join us for a Meet & Greet with shopping and a champagne toast at 5 pm!

4-course Dinner: $100 per person
4-Course Dinner with Wine Pairing: $130 per person

Prices exclude tax and gratuity. Payment will be collected after dinner. Additional beverages and add-ons will be available at the time of purchase. Advance reservations are required, and will be accepted on a first-come, first-served basis. Seating is limited. Your table will be reserved for 1 hour and 30 minutes. Cancellations: Please cancel at least two days in advance. Cancellations received with less than 48-hour notice will be subject to a cancellation fee.

APRIL MENU

Themed to the upcoming exhibition – Molly Hatch: Amalgam

Amuse Bouche
Pickled Quail Egg with Huancaina Sauce and Crispy Purple Potato

Appetizer
Dragon Fruit Carpaccio with Chorizo Breadcrumbs, Corn Purée, and Pickled Red Fresno

Entrée

Grilled Flank Steak with Braised Hominy, Chimichurri, and Purple Potato Rosti

Dessert
Blueberry and Lemon Cobbler with Candied Lemon and Cane Syrup

*Vegetarian alternative available upon request

Make a reservation here.

Price of event: 4-course Dinner: $100 per person (with Wine Pairing: $130)
Sarasota Art Museum
(941) 309-4300