TOWN HALL – Meals Program

RCLA is excited to bring back –by popular demand– the TOWN HALL meal program!


The lunch buffet will be served immediately following the conclusion of the Morning TOWN HALL presentation. The dinner buffet will begin service at 6 pm (one hour and a half before the evening presentation begins).

The buffet meals will be catered by Mattison’s Grille Restaurant & Catering and served in the foyer of the Van Wezel Performing Arts Hall.
The meals are only currently offered as a package to accompany all five TOWN HALL presentations. The buffet packages are available for purchase at the rate of $250 for the lunches and $325 for the dinners.
*** TOWN HALL speakers will NOT be present at the luncheon. ***
The meal buffet packages are being offered as a convenient option for our loyal subscribers looking for a local venue to enjoy a meal.
Buffets will consist of:
– salad
– bread
– 2 entrees
– 2 sides
– dessert
– water, tea, and coffee (additional beverages available for purchase at the Mattison’s bar)
*** You must be a current Morning or Evening Series subscriber to order/attend the Meals. ***
House Made Focaccia and Dinner Rolls
with Boursin Butter
Wild Rice Salad
Freebird Chicken Vineyard Salad (GF)
Chicken salad, grapes, cranberries, avocado, candied walnuts, greens, gorgonzola, sauvignon blanc vinaigrette
Grilled Salmon
Marinated with lemon, olive oil and fresh herbs (GF)
Roasted Rosemary Red Potatoes
Field Green Beans with Julienne Carrots
Mini White Chocolate Macadamia Cookies
House Made Focaccia and Dinner Rolls
with Boursin Butter
Winter Salad
Mixed field greens, goat cheese, tomatoes, candied walnuts, and dried cranberries in honey-lemon vinaigrette.
Braised Boneless Beef Short Ribs
In a port wine reduction sauce
Cajun Lime Blackened Mahi Mahi
With tropical fruit macedoine and citrus beurre blanc
Saffron Risotto
Grilled Zucchini, Roasted Red Pepper & Asparagus
Raspberry Cheesecake Squares
Chocolate Mousse Cups
Tiramisu Cups